El Molino: Travel to Mexico for a Night
I still remember the symphony, experienced that night… The tacos crumbling under my teeth like tam-tams, the guacamole caressing my palate like horse tail on a violin, the vibes pumping in my ears like...
View ArticleHabana: Favorite Worst Nightmare
Two years, two long years, waiting to come back to my favorite Mexicano. Habana, the one and only Habana, the special restaurant that became famous by word of mouth… no marketing campaigns, just good...
View ArticleNorman Pizza: American Pizzas… The Lebanese Way
The last time I had a pizza from Norman was maybe more then 20 years ago and I still remember its taste to date. Full of nostalgia from my childhood, I decided to give it a try again. Every time I pass...
View ArticleTokyo: Your Window to Where in Japan Exactly?
Tokyo is one of the latest Japanese restaurants to open in town. I have been meaning to try this new place located on the first floor of one of Sahel Alma’s commercial centers, but something refrained...
View ArticleFurn Beaino: Indeed, A Unique Lahme Beajine
Located in the heart of Sarba, I arrived at Furn Beaino at 7am. Yes this early. I have been aiming to come to this bakery for a while now especially that everyone around keeps recommending their Lahme...
View ArticleShtrumpf: My Childhood’s Diner… Stuck in Time
Back home and after drinking three bottles of Perrier to cleanse my pallet as well as help me digest, I thought to myself, “Who on earth puts garlic in a club sandwich?” I didn’t think it was funny at...
View ArticleTsunami: Enjoying Sushi on Kaslik’s Waterfront
What a beautiful place, down on Kaslik’s waterfront. A high glass facade, light relaxing colors, three TVs playing music videos, a bar, and on the upper floor, sofas for more intimate dining and more...
View ArticleLa Martingale: Restaurant & Piano Bar at Casino Du Liban
Last month, I had a dinner at La Salle Des Ambassadeurs but decided not to write a review since it was a big event. The food was excellent, I enjoyed my time, my plates, my meat and salad. Today,...
View ArticleDowntown: Old, Faithful and New Look
There are places that I visit on a monthly basis, experiencing the same pleasure I had when they first opened and Downtown Kaslik is one of them. When many failed to survive in Jounieh, when Beirut...
View ArticleHelado… Pure Frozen Treats
Two reviews in less than a week! You must think I am crazy or something. I just had to, so much to try and taste. Last Sunday when I visited Helado, it was so busy that I couldn’t really talk with the...
View ArticleHelado: Knefe, Whisky, Figs… Innovative Ice Cream Flavors
In the past, I’ve recommended 14 places for their ice cream and yes, unfortunately, I have maybe forgotten the most important one; Helado. After publishing my recommended list of ice cream parlors,...
View ArticleUSEK: 11th Festival of Traditional Cuisine – Monarchies of Europe
The Holy Spirit University of Kaslik (USEK) organized its 11th Festival of Traditional Cuisine entitled “Monarchies of Europe”. Second year students gathered to present the best of each country:...
View ArticleFrulatte: Commencing My Mission to Find the Best Fruit Cocktail Shop
A part of Lebanese traditions include enjoying some fruit cocktails during summer… or what we refer to as “Cocktail Che2af” Yum… a cup of fresh fruits cut in pieces, mixed in fruit juice and other...
View ArticleSandwiched: Delicious Diner Food and a Mouthwatering Chocolate Cake
I’ve been asked by my friends to come visit Sandwiched and here I am. What I thought to be a new sandwicheria has been open for the last four years. I was expecting a kiosk but we landed in front of a...
View ArticleMhanna Sur Mer: Repeated Perfection by the Mediterranean Seashore
Mhanna Sur Mer is one of my favorite Lebanese/Seafood restaurants for as long as I can remember. It has been an address I head down to year after year to enjoy some good and tasty local cuisine by the...
View ArticleChayeb: Endulge in Some Guilt Free Kaak
Chayeb… I think many of you already know them or have heard about them – A bakery specialized in whole wheat bread and Kaak. Chayeb has been known to provide Lebanon, specialized products based on...
View ArticlePunta Del Este: A Lovely Argentinian Experience
Finally, after all this time, I had the chance to go and try Punta Del Este. On my birthday, along with my family, we went to discover this fine Argentinian restaurant. When reserving, I was told to...
View ArticleBreakfast at Paul Bakery Ghazir, Didn’t Impress Me
It was barely 9am on a Saturday morning and the Paul Bakery in Ghazir was almost full. Although it has been open for sometime now, I never had the chance to stop-by before. I was truly amazed to say...
View ArticleBakeries Redefined… Zaatar W Zeit’s Stand Alone in Byblos
After visiting Zaatar W Zeit Zalka with my family last week, I decided to give this place another try before drawing any conclusions. As a small recap, my last experience was unacceptable. I headed...
View ArticleStarbucks: Celebrate the Holidays with a Special Blend
A barista for a day? Sure, why not? I reached Starbucks new branch in Kaslik, put on the red apron and stood behind the counter. This is a job not to underestimate. It can get overwhelming,...
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