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Shtrumpf: My Childhood’s Diner… Stuck in Time
Back home and after drinking three bottles of Perrier to cleanse my pallet as well as help me digest, I thought to myself, “Who on earth puts garlic in a club sandwich?” I didn’t think it was funny at...
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Furn Beaino: Indeed, A Unique Lahme Beajine
Located in the heart of Sarba, I arrived at Furn Beaino at 7am. Yes this early. I have been aiming to come to this bakery for a while now especially that everyone around keeps recommending their Lahme...
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Tokyo: Your Window to Where in Japan Exactly?
Tokyo is one of the latest Japanese restaurants to open in town. I have been meaning to try this new place located on the first floor of one of Sahel Alma’s commercial centers, but something refrained...
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Norman Pizza: American Pizzas… The Lebanese Way
The last time I had a pizza from Norman was maybe more then 20 years ago and I still remember its taste to date. Full of nostalgia from my childhood, I decided to give it a try again. Every time I pass...
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Habana: Favorite Worst Nightmare
Two years, two long years, waiting to come back to my favorite Mexicano. Habana, the one and only Habana, the special restaurant that became famous by word of mouth… no marketing campaigns, just good...
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El Molino: Travel to Mexico for a Night
I still remember the symphony, experienced that night… The tacos crumbling under my teeth like tam-tams, the guacamole caressing my palate like horse tail on a violin, the vibes pumping in my ears like...
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